Back at home, I used to go to Uyghur restaurants all the time, and I could tell this one was super authentic, they probably have THE BEST lamb skewers and salty milk tea in Newcastle. At first, I was surprised at how expensive one lamb skewer was but the meat was chunky, fresh, and salty which was exactly what I needed. I also love their salty milk tea. I can not believe I can find salty milk tea in Newcastle! Also, I recommend their roasted buns, its my first time trying it but its quite tasty! Lamb kidney can be cut smaller and cooked drier, and the lamb rice would taste better if its more salty. Overall, their food quality is quite high. I also like their little instrument decors on the wall. They are so cute. I highly recommend this restaurant to meat eaters and I will come back to this place in the future!
What a special place! Unique Uyghur cuisine in our Newcastle such a treat.The Uyghur are a chinese/central Asian Muslim group - so the food is like a mix between the smoky chargrilled food and rice dishes of central Asian and the noodle/steamed pastries of Chinese cooking.The grilled meat was spectacular - the lamb kebabs and ribs. The manto/momo were surprisingly yummy too - the lamb with the onions and herbs was delectable though steamed. The noodle dish was fresh and it looked like the noodles were handmade, almost having more of a thick pasta / gnocchi texture.Really delicious food and great atmosphere. The interior is maximalist feeling like you're in the boudoir of a fancy central Asian home.My favourite though was the clientele drawn here - a super mix of families, friends and cool couples. Think this is the place to be at the mo.Wholeheartedly recommend
The atmosphere is cozy, with traditional Uyghur decor. I highly recommend the Ganbian (hand-pulled noodles) and the lamb kebabs, both of which were flavourful and well-prepared. The skewers were tender lamb chunks with perfect seasoning. Service was friendly and prompt, making the experience even more enjoyable. A must-visit for anyone looking to explore Uyghur cuisine in Newcastle.